Welcome from Jay and Mark

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We hope you enjoy visiting our blog.
Mark & Jay

Friday, 7 June 2013

Mark's 50th birthday

The day started with a lie-in for Mark and Jack.

The table was set for breakfast, with cards and presents laid out and ready to be opened. Jack lay in his favourite spot under the dining table to supervise proceedings.

And then it was off to DFO for Mark to spend his birthday money at the end of financial year sales... he got some great bargains!

Then it was time for cake: Jay tried something new. Strawberries and cream cake covered in fresh strawberries and strawberry intense Lindt chocolate... delicious.

We took Jack to the oncologist for his monthly check up and restock of his chemotherapy pills and his test results came back great. The oncologist was really pleased with how he is looking and his general health and demeanor.

Back home and it was time for Jay to start cooking Mark a soecial birthday dinner. Entree was feta puffs wirh zesty tomato salad, while for the main course we had grilled haloumi on hash browns, baked broccoli, and lamb stew with chilli gremolata. A big dessert was planned too but as we were all full and it was getting kate we decided to give it a miss and have it Sunday instead. 

Sunday, 6 January 2013

By the seaside

On the last day of our long Christmas holiday we decided that a day at the seaside would help body (Jack's been having a particularly bad time with the latest round of chemo) and mind (it's been a Hellish few months for all of us and we are all upset at the prospect of Jay and Mark having to return to work and leave Jack home alone).

Jack loves the water and couldn't wait to wade in, and then thoroughly enjoyed getting sandy afterwards. A spot of snooping at the other dogs frolicking in the surf followed, before a drive to the nearby marina where we ate an early lunch of fresh fish and chips, straight off the trawlers. Mark did some snooping of his own - at luxury boats - and then it was back home for a long, lazy afternoon.